Nutritive composition of soybean by-products and nutrient digestibility of soybean pod husk
Soybean by-products (soybean germ, soybean milk residue, soybean hull, soybean pod husk and soybean stem) were subjected to proximate analysis, and in vitro digestibility of DM (IVDMD), ADF (IVADFD) and NDF (IVNDFD) were determined after digesting the by-products in buffered rumen fluid for 24 or 48 h in 2 ANKOMII Daisy Incubators using Completely